Malay Parlour - Malaysian, Asian Food - Menu - Ponsonby - Book N Order
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Malay Parlour

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Malay Parlour

This menu has order restrictions

Wrap

Beef Kandar Wrap

(with sambal chilli sauce)

Specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated (with red onion, lettuce, carrot, coriander, tomato, rice and house dressing)

$7.80

Chicken Curry Wrap

(with samba chilli sauce)

Homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream (with red onion, lettuce, carrot, coriander, tomato, rice and house dressing)

$7.80

Satay Chicken Wrap

(with satay peanut sauce)

Malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce (with red onion, lettuce, carrot, coriander, tomato, rice and house dressing)

$7.80

Satay Beef Wrap

(with satay peanut sauce)

Malaysia style various spices seasonings marinated beef with homemade satay peanut sauce (with red onion, lettuce, carrot, coriander, tomato, rice and house dressing)

$7.80

Main

Pork and Shrimps Dumpling

(8 pcs)

Handmade, serve with chef special asian style seasonings sauce

$11.50

Pork and Vege Dumpling

(8 pcs)

Handmade, serve with chef special asian style seasonings sauce

$11.50

Chicken Laksa

Popular curry base noodle soup with boneless chicken, bean sprout, cucumber, egg and tofu

$16.50

Seafood Laksa

Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squids, bean sprout, egg and tofu

$16.50

Seasonal Vege Laksa

(vegetarian)

Buddhist style with no garlic and onion vegetable curry base noodle soup with cauliflower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes

$15.00

Curry Chicken

(served with rice & daily salad)

Homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream

$15.00

Beef Kandar

(served with rice & daily salad)

Specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated

$15.00

Pork Belly

(served with rice & daily greens)

Chef special tradition taiwan style slow cooked pork belly pieces in dark, lite sweet soya flavoured sauce, stewed egg and garnish with spring onion

$15.00

Satay Chicken

(served with rice & daily salad)

Malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce

$15.00

Satay Beef

(served with rice & daily salad)

Malaysia style various spices seasonings marinated beef with homemade satay peanut sauce

$15.00

Side

Curly Fries

With sweet chilli mayo and bbq sauce

$9.00

Kumara Chips

With burn onion cream cheese mayo, chopped coriander and sweet chilli sour cream

$12.00

Home Roasted Salad

Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce

$12.00

Malaysia Style Deep Fried Tofu

Serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce

$14.00

Roti Paratha

$3.50

Drinks

Phoenix Drink

(330ml)

$4.50

Charlies Juice

(500ml)

$4.50

Charlies Water

(650ml)

$4.50

Services

Pickup
Delivery

Opening Hours

Monday11:00 am - 09:00 pm
Tuesday11:00 am - 09:00 pm
Wednesday11:00 am - 09:00 pm
Thursday11:00 am - 09:00 pm
Friday11:00 am - 09:00 pm
Saturday11:00 am - 09:00 pm
Sunday11:00 am - 09:00 pm

Location

234 Ponsonby Road, Auckland, New Zealand

Phone

09 360 8838